Vasse Felix is Margaret River’s founding wine estate and was established in 1967 by regional pioneer Dr Tom Cullity.
Pristine isolation, ancient lands and twin oceans make Margaret River a wine paradise and one of the world’s greatest environments to grow ultra-premium Cabernet Sauvignon and Chardonnay. These varieties, alongside Shiraz and Semillon Sauvignon Blanc blends are the primary focus at Vasse Felix.
All wines are estate-grown in Vasse Felix’s four Margaret River vineyards then estate-made and bottled within its state-of-the-art winemaking facility.
Vasse Felix is regarded as one of Australia's draw-card winery destinations and welcomes all visitors, daily for a host of wine and culinary experiences.